The perfect balance of tangy lemon and sweet blueberries, this loaf is all kinds of comforting. It can be fully customised to be vegan-friendly.

We’ve even included a couple of spoonful’s of our Raw Protein Paleo Fermented Vanilla Lucuma to up the protein content to help you feel full for longer. This gut-loving blend is designed to be super gentle on the digestive system. It’s made from certified organic pea protein, fermented greens, and seeds. Each serve also contains 50% of your recommended daily intake of Iron.

Combine your dry ingredients in a bowl, before making a well in the centre where you’ll add all the wet ingredients. Mix well, then stir through the blueberries before you spoon into a greased loaf tin. Bake for about 30-35 minutes or until nice and golden brown. Serve your slice with dairy-free vanilla ice cream or a squeeze of lemon and a sprinkle of coconut sugar. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!