This open sandwich is to die for. Thick, crusty sourdough topped with flavoursome BBQ pulled jackfruit, protein-rich black beans, sautéed onion, and melted cheese – who could ever say sandwiches are boring?

With its tender, meaty texture and subtle taste, Amazonia Tender Jack is impressively versatile, available in four delicious flavours to suit all your favourite savoury dishes. The ultimate plant-based meat alternative for tacos, burgers, pizzas and more, simply sizzle and serve! Made from young jackfruit hand-harvested in Sri Lanka tender, it’s Australian Certified Organic, loaded with dietary fibre and contains zero artificial ingredients.

To make your topping mixture, simply saute the onions for 5 minutes or until golden brown, then add the beans and jackfruit pouch. The secret to getting that ‘pulled meat’ texture is to (surprise) pull the jackfruit chunks apart in the pan. Simmer for about 10 minutes then spoon the mixture onto your bread and top with cheese. Grill your toastie until your cheese is melted and serve while it’s still. If you give this recipe a go, remember to tag us (@amazoniaco) on Instagram – we love seeing your creations!